![]() ![]() The Janka hardness of mango wood is 1,120 pounds-force. Hardwoods are typically denser and stronger than softwoods, and they are often used for furniture, flooring, and other woodworking projects. Mango trees are broadleaf trees, so their wood is classified as hardwood. Hardwoods come from broadleaf trees, while softwoods come from coniferous trees. Overall, mango wood is a beautiful, durable, and affordable hardwood that is perfect for a variety of woodworking projects. Affordability: Mango wood is a relatively affordable hardwood, making it a good value for the price.Workability: Mango wood is easy to work with and takes a variety of finishes, including stains.This makes it a good choice for furniture and other heavy objects. Strength: Mango wood is a strong wood that can support a lot of weight.This makes it a good choice for outdoor furniture and other applications where durability is important. Durability: Mango wood is a durable wood that is resistant to rot and decay.This means that it is harder than some other common hardwoods, such as maple and oak. Density: Mango wood is a dense wood with a Janka hardness of 1,120 pounds-force.Texture: Mango wood has a medium to coarse texture.Grain: Mango wood grain is straight and even, and the grain is often interlocked.This is not to suggest mango wood cannot be stained, though. When it comes to finishing mango wood, great care should be given to the choice of whether to stain it or give it a clear finish to let its beauty and those colors shine. ![]() The nuanced light brown can evolve into a golden brown as the color makes its way down a plank, but the range of colors is truly impressive. Color: Mango wood can vary in color from light brown to dark brown, with some pieces having a pinkish or reddish hue.Here are some of the characteristics of mango wood: It is often used for furniture, flooring, and other woodworking projects. Mango wood is beautiful, durable, and strong. However, the seeds are then used to plant new trees, making mango a renewable resource and good for the environment. Fruit can be produced in as little as 7 – 15 years, depending on where and how grown (in the wild or on tree farms), but the fruit from the tree runs out of its sweetness and eating interest in about 30 years, meaning the tree is then harvested for its wood and not its fruit. Mango trees grow tall, upwards of 100 feet, and with a trunk that can reach 3-4 feet in width. I can attest to that, having eaten so many of them in Southeast Asia. With proper care, mango trees can produce a bountiful harvest of delicious fruit. It is important to monitor the trees for signs of pests and diseases and to take steps to control them. ![]()
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